Download PDF by Joseph P. Kerry: Advances in Meat, Poultry and Seafood Packaging (Woodhead

By Joseph P. Kerry

ISBN-10: 1845697510

ISBN-13: 9781845697518

Packaging performs an important function in proscribing undesired microbial development and sensory deterioration. Advances in meat, fowl and seafood packaging offers a accomplished overview of either present and rising applied sciences for the potent packaging of muscle foods.

Part one presents a finished assessment of key matters in regards to the safeguard and caliber of packaged meat, fowl and seafood. half is going directly to examine advancements in vacuum and transformed surroundings packaging for either clean and processed muscle meals, together with advances in bulk packaging and soluble carbon dioxide use. different packaging equipment are the point of interest of half 3, with the packaging of processed, frozen, ready-to-serve and retail-ready meat, seafood and bird items all reviewed, along advances in sausage casings and in-package pasteurization. ultimately, half 4 explores rising labelling and packaging suggestions. Environmentally-compatible, antimicrobial and antioxidant energetic packaging for meat and chicken are investigated, in addition to fit for human consumption movies, clever packaging platforms, and matters relating to traceability and regulation.

With its exclusive editor and overseas workforce of professional participants, Advances in meat, bird and seafood packaging is a key textual content for these concerned with the study, improvement and construction of packaged meat, fowl and seafood items. It additionally presents a necessary review for post-graduate scholars and educational researchers with an curiosity within the packaging of muscle foods.

  • Provides a complete assessment of present and rising applied sciences for the powerful and secure packaging of muscle foods
  • Investigates advancements in vacuum and transformed surroundings packaging for clean and processed muscle meals, together with advances in bulk packaging and soluble carbon dioxide use
  • Explores environmentally-compatible, antimicrobial and antioxidant lively packaging for meat and chook, in addition to suitable for eating motion pictures, shrewdpermanent packaging platforms, and concerns relating to traceability and regulation

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Advances in Meat, Poultry and Seafood Packaging (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Joseph P. Kerry


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